Food. Fire. Friendship.
An inviting, neighborhood café with simple but elevated food and a love for community.
Quality Ingredients
Fresh & Local
We prioritize fresh, high-quality ingredients in every dish.
Community Focus
Building Connections
We strive to foster a sense of belonging
within our café community.
Legacy
What we build today is meant to last
Recipes, relationships, and traditions
passed forward with care.
Paying Tribute to Arizona’s Roots
COPPER. CATTLE. COTTON. CITRUS. CLIMATE.
Arizona’s story was built on the “5 C’s” — the industries that shaped who we are and how we gather.
At Tandy’s, once the iconic home of Binkley’s, we honor that heritage with our own modern take — five C’s that capture the flavor, feel, and community spirit of today’s Arizona.
CACAO: Our bean-to-bar craft chocolate is made in-house, from the first roast to the final shine. It’s the heartbeat of Tandy’s and the reason every dessert and chocolate flight feels like an experience.
COMMUNITY: This is your neighborhood spot — a place to share stories, celebrate milestones, and unwind over good food and better company.
COMFORT: Everyday favorites, reimagined. Honest ingredients, local flavor, and the kind of food that feels like a hug.
CRAFT: Chef-driven dishes, creative cocktails, and handmade pastries — each inspired by a love for detail and a respect for the process.
CONNECTION: From chocolate tastings and tours to happy hours that stretch into golden-hour evenings, every moment at Tandy’s is meant to be shared.
“What began around Dutch ovens in the Wyoming wild has become a lifelong pursuit of flavor, artistry, and human connection.”
Tandy Peterson
Owner, Chef, Chocolate Maker