Food. Fire. Friendship.
An inviting, neighborhood café with simple but elevated food and a love for community.
Weekday Breakfast 7:00am - 11:00am
Weekday Lunch 11:00am - 3:00pm
Weekend Brunch 7:00am - 3:00pm
Dinner Tuesdays - Saturdays 5pm - 9pm
When to Find Us
Welcome to Tandy’s
COPPER. CATTLE. COTTON. CITRUS. CLIMATE.
Arizona was shaped by the “5 C’s,” and at Tandy’s, once home to the iconic Binkley’s, we honor that legacy with our own modern take.
CACAO
Bean-to-bar chocolate made in-house, the heartbeat of our desserts and chocolate flights.
COMMUNITY
Your neighborhood spot to gather, celebrate, and unwind.
COMFORT
Everyday favorites, reimagined with honest ingredients and local flavor.
CRAFT
Chef-driven dishes, handmade pastries, and thoughtful drinks.
CONNECTION
Moments meant to be shared — from tastings to golden-hour happy hours.
Quality Ingredients
Fresh & Local. We prioritize fresh, high-quality ingredients in every dish.
Community Focus
Building Connections. We strive to foster a sense of belonging within our café community.
Legacy
What we build today is meant to last. Recipes, relationships, and traditions passed forward.
Telling Stories Through Unique Flavors
Embers Chocolate, where every bar tells a story. Founded in 2021 by Tandy Peterson, a chef with a penchant for the unexpected, Embers is more than just a chocolate company—it's a destination for culinary exploration. With a focus on distinctive, savory-inspired chocolates, we invite you to discover the rich narratives woven into each of our creations, crafted to stir the senses and evoke memories.
FAQs
Fair Trade and Organically Sourced Cacao
Chef-Driven Creations
Made in Phoenix
Woman-owned
“What began around Dutch ovens in the Wyoming wild has become a lifelong pursuit of flavor, artistry, and human connection.”
Tandy Peterson
Owner, Chef, Chocolate Maker
