Exploring our connection to food.
We were just like you when we started—nervous about cooking, but constantly curious. Now with years of training and award-winning experience, we’re here to create an unforgettable experience.
THE TEAM
Tandy Petersen
Owner, Chef, & Chocolate Maker
Tandy’s love for food began in the Wyoming outdoors, cooking with Dutch ovens and naming cattle after spices. Her culinary foundation was built during six formative years with James Beard–nominated Chef Kevin Binkley, where she mastered classical technique, leadership, and fine-dining service. She has since cooked in some of the world’s most renowned kitchens and led teams from Spain to Alaska to Phoenix. Today, she pours her passion and precision into Embers Chocolate, her award-winning bean-to-bar brand.
Rebekah Swift
Pastry/Sous Chef
Rebekah Swift is a Pastry Chef at heart with the training of an Executive Chef. Chef Swift is known for creating pastries so detailed and delicious they almost look too good to eat.
As head of our pastry team, she’ll bring her talent for crafting unforgettable, from-scratch creations to life in Tandy’s kitchen.
“There’s nothing more humbling—and thrilling—than seeing one of my chefs step forward, take the reins, and build something entirely their own.”
Kevin Binkley
Chef, Tandy Fan
Get in touch.
Have a question, a craving, or just want to say hello? We’d love to hear from you! Send us a message and our team will get back to you as soon as possible. We’re thrilled to be part of the neighborhood and can’t wait to welcome you in person.